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The estate is located in the hills surrounding Cormòns and is known for producing elegant, site driven wines that showcase the region's distinctive ponca soils, a mix of marl and sandstone that contributes freshness and minerality. Founded in the late 1980s, Ronco dei Tassi has earned a reputation for meticulous vineyard work and a focus on expressing the unique character of Collio's hillside vineyards.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"870\"\u003eMade from 100% pinot grigio, the fruit is sourced from hillside vineyards where warm days and cool nights help preserve acidity and aromatic intensity. Fermentation takes place in stainless steel, followed by aging on fine lees to add texture and complexity while maintaining the wine's purity and freshness.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1218\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe 2023 vintage offers notes of pear, white peach, citrus, and delicate floral aromas, supported by a crisp mineral backbone. Medium bodied and energetic, it balances ripe fruit with bright acidity and a clean, refreshing finish. A versatile food wine, it pairs beautifully with seafood, light pastas, salads, and simply prepared poultry dishes.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":50045150363963,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/ronco-dei-tassi-pinot-grigio-collio-2023_2bfcaab3-5c41-446a-9acd-7fd21b112112.png?v=1741247026"},{"product_id":"francois-chidaine-montlouis-sur-loire-les-bournais-2022","title":"François Chidaine Montlouis-Sur-Loire Les Bournais 2022","description":"","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":50045150429499,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/francois-chidaine-montlouis-sur-loire-les-bournais-2022_d309fff7-ddd9-484f-abba-659f3d3fb173.png?v=1741484320"},{"product_id":"bosinakis-mantinia-moschofilero-2023","title":"Bosinakis Mantinia Moschofilero 2024","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrom mantinia - home of moschofilero. 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Anselmo Mendes is widely regarded as one of Portugal's most influential winemakers and has spent decades exploring the potential of alvarinho in the Monção and Melgaço subregion along the Spanish border. His work has elevated the variety from a fresh, simple white into a grape capable of producing wines of remarkable complexity, texture, and ageworthiness. Among wine professionals and enthusiasts, Mendes is frequently cited as one of the leading producers of alvarinho in Portugal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1231\"\u003eThe 2024 Contacto is made from 100% alvarinho sourced from vineyards near the Minho River. The sites sit on granitic, sandy soils with alluvial deposits that contribute both mineral character and freshness. The wine takes its name from the brief skin contact used during vinification, a technique that was relatively uncommon for white wines when Mendes first introduced it. This short maceration adds texture, complexity, and structure while preserving the grape's vibrant aromatics and acidity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1671\"\u003eAfter hand harvesting, the grapes are destemmed and undergo a short skin maceration before fermentation at controlled temperatures. The wine is aged for a minimum of three months on fine lees with regular bâtonnage, which enhances texture and depth without relying on oak. The result is a wine that feels richer and more layered than many examples of Vinho Verde while retaining precision and energy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"2116\"\u003eIn the glass, the 2024 shows citrus, grapefruit, lime, orchard fruit, and wet stone aromas with subtle floral and tea-like notes. The palate combines bright acidity with a distinctive mineral core and a slight citrus pith bitterness that is characteristic of alvarinho. Lees aging adds a creamy texture that balances the wine's freshness, creating a style that is both refreshing and surprisingly serious. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2619\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eContacto has become something of a modern classic because it bridges the gap between easy drinking Vinho Verde and more ambitious terroir driven white wines. It pairs beautifully with shellfish, oysters, grilled fish, ceviche, and lighter poultry dishes. 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This is accomplished through utilizing\u003c\/span\u003e\u003cspan\u003e the region’s tradition of co-fermentation from some of the village’s best vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole bunches are hand-picked, leaving stems on 30% of the bunches. The remaining 70% of the grapes are de-stemmed by hand and left intact, without crushing. A 48-hour maceration precedes a spontaneous alcoholic fermentation with indigenous yeast. After fermentation the grapes are pressed with a 20-day post-fermentation maceration. All of this occurs in stainless steel tanks. After four months of aging on the fine-lees and malolactic fermentation in stainless steel, the wine is briefly racked into foudres to give it some oxygen. 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Native fermentation in oak \u0026amp; aged 10 months. Notes of citrus, green apples \u0026amp; smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Canary Islands, located off the coast of Morocco, but technically a part of Spain, form a backdrop for some of the most unlikely yet wondrous vineyards for producing fine wines in the entire world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eVisiting the vineyards of Suertes del Marques is like going back in time.  The area is Phylloxera free and so the vines are pie franco (own-rooted) and extremely old, with some potentially over 200 years! 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The parcel wines are also grouped by soil type, with gold capsules indicating more \"sandy\" soils and silver capsules more clay over the bedrock of volcanic subsoils. \u003c\/p\u003e\n\u003cp\u003eTo achieve the utmost purity and refinement in the wines, all work in the cellar is done with a minimum of interference. This includes all indigenous yeast fermentations, the use of neutral large oak barrels with minimal racking, and added sulfur during the élévage. He also is a believer in using a decent percentage of whole clusters in fermentation for these native varietals, having been inspired by tasting and visiting areas like Burgundy and the Rhone Valley. 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Lastly, Trinidad contains a portion of the 1874 pre-phylloxera Las Arenillas vineyard, planted on sandy calcareous clay soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of dried plum, cassis \u0026amp; vanilla.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eConde de Hervías is an incredibly unique and specialized micro-winery in northern Rioja Alta, where the sole focus is producing single-vineyard wines of the highest quality from historic vineyards in the village of Torremontalbo. Íñigo Manso de Zúñiga Ugartechea, together with his winemaking partner and wife, Yolanda García Viadero, work highly prestigious plots of pre-phylloxera vines near their home in Torremontalbo, an incredible structure built in 1252 by the Visigoths. 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Wiemer Vineyard Seneca Lake Dry Riesling 2023","description":"","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":50045154361659,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/hermann-j.-wiemer-vineyard-seneca-lake-dry-riesling-2023_96ba4d36-f745-4728-822b-a9371e0bc9b7.png?v=1741246925"},{"product_id":"hermann-j-wiemer-vineyard-seneca-lake-dry-riesling-2020-half-bottle","title":"Hermann J. Wiemer Vineyard Seneca Lake Dry Riesling 2021 Half Bottle","description":"\u003cdiv class=\"et_pb_row et_pb_row_5\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_5  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. 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