{"title":"Australia","description":"\u003cp class=\"p1\"\u003eAustralia's wine regions are highly diverse, spanning a variety of climates and producing a range of different wines. There has been a steady rise in producers focusing on natural and low intervention wines bucking the trend Australia was known for in the 1980s and 1990s. The country is home to over 60 designated wine regions, with South Australia being the most well-known. Areas like Barossa Valley, McLaren Vale, and Coonawarra in South Australia are known for their bold style of shiraz, cabernet sauvignon, and grenache wines. In contrast, cooler regions like Yarra Valley in Victoria and Margaret River in Western Australia excel in producing age worthy pinot noirs and chardonnays. Hunter Valley in New South Wales is one of Australia’s oldest wine regions, celebrated for its age-worthy semillon. Tasmania, with its cool maritime climate, is gaining recognition for its sparkling wines and high-quality pinot noir and chardonnay. The country's vast landscape offers an array of terroirs, allowing winemakers to experiment with both traditional and innovative styles, making Australia a global leader in wine production.\u003c\/p\u003e","products":[{"product_id":"john-duval-entity-shiraz-2020","title":"John Duval Entity Shiraz 2021","description":"\u003cp\u003eJohn Duval Entity Shiraz 2021 comes from the Barossa Valley project founded by John Duval, one of Australia’s most respected shiraz specialists. Duval spent nearly three decades at Penfolds, where he served as chief winemaker and helped shape the house’s most iconic wines before establishing his own small winery in 2003. His personal label focuses on carefully sourced fruit from long-trusted growers across the Barossa, with the aim of producing wines that show depth while retaining balance and structure.\u003c\/p\u003e\n\u003cp\u003eEntity is Duval’s core shiraz bottling and reflects his long experience working with the variety. The wine is sourced from a collection of mature vineyards across\u003cstrong\u003e \u003c\/strong\u003eBarossa Valley and the cooler Eden Valley, bringing together the richer fruit of Barossa with the lift and acidity that Eden Valley sites can provide. In the 2021 vintage, roughly three-quarters of the fruit came from Barossa Valley and about a quarter from Eden Valley.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-harvested and fermented in small stainless-steel fermenters, with each vineyard parcel handled separately. Extraction is kept measured through techniques such as submerged caps and gentle pump-overs. After fermentation, the components are aged for\u003cstrong\u003e \u003c\/strong\u003eabout 15 months in French oak hogsheads, with a portion of new barrels alongside older wood, allowing structure to develop without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage in Barossa saw a long, even growing season that allowed the grapes to ripen steadily while retaining freshness. The resulting wine shows the classic regional profile of dark fruit, spice, and subtle floral lift, supported by firm but polished tannins and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eEntity represents Duval’s view of Barossa shiraz at its most complete — fruit drawn from multiple trusted sites, handled with restraint, and built to show both approachability and aging potential.\u003c\/p\u003e","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":50045154263355,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/john-duval-entity-shiraz-2020_60a76fb1-a73c-495c-84c2-39826070d0a1.png?v=1741246928"},{"product_id":"cullen-amber-2020","title":"Cullen Amber 2020p","description":"\u003cp\u003eFlavors of negroni, peaches and cream mingle with herbs and toffee. \u003c\/p\u003e","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":50045154492731,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/cullen-amber-2020_3c8a6211-d002-483a-8db7-bce1b3e9af31.png?v=1741246922"},{"product_id":"unico-zelo-pastafarian-2021","title":"Unico Zelo Pastafarian 2021","description":"\u003cp\u003eThis wine is Nebbiolo through and through, and it’s the perfect marriage with Slovenian Oak for a perfumed, blue fruited and savory structured Langhe-style Nebb. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnico Zelo wines are made by Brendan and Laura Carter, who first met at the University of Adelaide, while he was studying oenology and she was studying agricultural science. She went off to \u003ca href=\"https:\/\/www.jancisrobinson.com\/tastings?search-full=%22Henschke%22\u0026amp;search-mobile=%22Henschke%22\"\u003eHenschke\u003c\/a\u003e to hone her wine chops while he finished his degree; then, in 2014, they launched their own winery, working out of a converted 1920s cold-storage facility in Gumeracha, an hour by car north-east of Adelaide, in the Adelaide Hills. \u003c\/span\u003e\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045160194363,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/unico-zelo-pastafarian-2021_1636a4c9-9c75-4e55-9eb6-13ea13d481ab.png?v=1741246762"},{"product_id":"unico-zelo-truffle-hound-2022","title":"Unico Zelo Truffle Hound 2022","description":"\u003cp\u003eSmashable blend of Barbera, Nebbiolo and - making its debut - Sangiovese from the Clare Valley. The pretence is well and truly left at the door for this wine, a blue fruited juice bomb of deliciousness with unmistakably herbaceous aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnico Zelo wines are made by Brendan and Laura Carter, who first met at the University of Adelaide, while he was studying oenology and she was studying agricultural science. She went off to \u003ca href=\"https:\/\/www.jancisrobinson.com\/tastings?search-full=%22Henschke%22\u0026amp;search-mobile=%22Henschke%22\"\u003eHenschke\u003c\/a\u003e to hone her wine chops while he finished his degree; then, in 2014, they launched their own winery, working out of a converted 1920s cold-storage facility in Gumeracha, an hour by car north-east of Adelaide, in the Adelaide Hills. \u003c\/span\u003e\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045160259899,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/unico-zelo-truffle-hound-2022_48ee9b20-b902-4f49-a3e5-1dc1b4e86b76.png?v=1741246760"},{"product_id":"unico-zelo-jade-jasper-fiano-2023","title":"Unico Zelo Jade \u0026 Jasper Fiano 2023","description":"\u003cp\u003eOne of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all covered in a generous splash of Granny Smith Apple. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnico Zelo wines are made by Brendan and Laura Carter, who first met at the University of Adelaide, while he was studying oenology and she was studying agricultural science. She went off to \u003ca href=\"https:\/\/www.jancisrobinson.com\/tastings?search-full=%22Henschke%22\u0026amp;search-mobile=%22Henschke%22\"\u003eHenschke\u003c\/a\u003e to hone her wine chops while he finished his degree; then, in 2014, they launched their own winery, working out of a converted 1920s cold-storage facility in Gumeracha, an hour by car north-east of Adelaide, in the Adelaide Hills. \u003c\/span\u003e\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045162357051,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/unico-zelo-jade-_-jasper-fiano-2023.png?v=1741239974"},{"product_id":"first-drop-mothers-milk-2020","title":"First Drop Mother's Milk 2022","description":"","brand":"Salveto","offers":[{"title":"Default Title","offer_id":50045162586427,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/FirstDropMothersMilkShiraz_0ba56ee6-30d4-4804-99e3-752034f13e71.jpg?v=1761428707"},{"product_id":"bizzarro-strawberry-and-yuzu-can","title":"Bizzarro Strawberry and Yuzu Single Can","description":"\u003cp\u003eBizzarro partnered with PS40 on this bright yellow colab can. House made strawberry shrub, fresh Riverland yuzu, SA verjuice and of course Bizzarro combine for the most easy of drinking, and very fancy, spritzes. Lush and sweet with that characteristic yuzu twang, these cans are a part of a limited release – snap some up for summer while you can. \u003c\/p\u003e","brand":"Siema","offers":[{"title":"Default Title","offer_id":50077154935099,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/Bizzarro3_0a233715-e155-4d89-a619-5949074761e7.jpg?v=1742596276"},{"product_id":"bizzarro-tonic-mischief-brew-can","title":"Bizzarro Tonic Mischief Brew - Single Can","description":"\u003cp\u003eA collaboration with our friends from Mischief Brew Sodas, we’ve blended Bizzarro with their Bengal Tonic to create an all natural, low ABV and insanely delicious canned drink. Grapefruit tang with an earthy, herbaceous edge, the Bizzarro and Mischief Brew Tonic is a completely unique beverage made for straight from the can glugging. Artisan aperitivo, natural soda, exquisite drinking. \u003c\/p\u003e","brand":"Siema","offers":[{"title":"Default Title","offer_id":50077155688763,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DLQ_23_Vintage_Product_Shots-44.png?v=1742596216"},{"product_id":"bizzarro-bitter-aperitivo-nv","title":"Bizzarro Bitter Aperitivo NV","description":"\u003cp\u003eBizzarro is a classic bitter aperitivo made by infusing citrus fruits and botanicals in organically grown, skin fermented white wine, fortified with neutral grape spirit. Its subtle balance of bitter, sweet and aromatic makes it perfect in a spritz with sparkling wine, on the rocks, or served with a dash of soda. \u003c\/p\u003e","brand":"Siema","offers":[{"title":"Default Title","offer_id":50351469691195,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/BizzarroBitterAperitivoNV.jpg?v=1757378029"},{"product_id":"leeuwin-art-series-shiraz-2021","title":"Leeuwin Art Series Shiraz 2021","description":"","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":50405723865403,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/LeeuwinArtSeriesShiraz2021.jpg?v=1757197901"},{"product_id":"pet-nat-delinquente-wine-co-fiano-vermentino-arinto","title":"Pet Nat from Delinquente Wine Company - Single Can","description":"\u003cp\u003eBlend of fiano, vermentino and arinto from South Australia. True pet Nat, fizzy and crispy. Citrus, white peach and fresh herbs. \u003c\/p\u003e","brand":"Siema","offers":[{"title":"Default Title","offer_id":51035523055931,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DelinquentePetNat.png?v=1773670289"},{"product_id":"chalmers-heathcote-montevecchio-bianco-white-field-blend-2022","title":"Chalmers Heathcote “Montevecchio Bianco” White 2022","description":"\u003cp data-end=\"1640\" data-start=\"1263\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChalmers Wines\u003c\/span\u003e\u003c\/span\u003e has been a pioneer of Italian grape varieties in Australia, especially in warm-climate Heathcote. Their philosophy centers on sustainability and matching Mediterranean grapes to Australian conditions, with Vermentino becoming one of their flagship successes. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2253\"\u003eThe Montevecchio range is intentionally casual and everyday-focused, inspired by easy-drinking Italian table wines. The Bianco is a field blend, often 5–7 Italian varieties like vermentino, ribolla gialla, pecorino, and others, co-fermented to create a unified, expressive wine rather than a varietal showcase. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3046\" data-start=\"2698\"\u003eThe 2022 vintage leans into freshness and vibrancy: think citrus zest, apple, pear, and light stone fruit, with subtle florals and a slightly nutty, savory edge. It’s fermented and aged in stainless steel with native yeasts, keeping the profile bright while adding a bit of textural interest from lees aging. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3301\" data-start=\"3048\"\u003eIn the glass, it’s crisp but not thin—there’s a gentle phenolic grip and a touch of bitterness that gives it structure. The overall vibe is uncomplicated but characterful: a versatile, food-friendly white with just enough complexity to stay interesting.\u003c\/p\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":51077228724539,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/ChalmersHeathcote_MontevecchioBianco_White2022.jpg?v=1774725663"},{"product_id":"chalmers-heathcote-vermentino-2023","title":"Chalmers Heathcote Vermentino 2023","description":"\u003cp data-start=\"1263\" data-end=\"1640\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChalmers Wines\u003c\/span\u003e\u003c\/span\u003e has been a pioneer of Italian grape varieties in Australia, especially in warm-climate Heathcote. Their philosophy centers on sustainability and matching Mediterranean grapes to Australian conditions, with vermentino becoming one of their flagship successes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1926\"\u003eThe 2023 Vermentino is a cooler-vintage expression, making it more lifted and precise than usual. It’s wild-fermented in tank to preserve freshness, with aromatics leaning toward white florals, citrus, star fruit, and a distinctive saline edge. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2246\"\u003eOn the palate, it’s light to medium-bodied with zippy acidity, low alcohol, and a slightly salty, mineral texture. There’s a gentle bitterness (typical of the grape) that adds structure and food-friendliness. Overall, it’s a bright, coastal-feeling white. It is refreshing, unfussy, and very much designed for drinking young.\u003c\/p\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":51077247303995,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/IMG_4677.jpg?v=1774725527"},{"product_id":"stargazer-coal-river-riesling-2024","title":"Stargazer Coal River Riesling 2024","description":"\u003cp data-end=\"575\" data-start=\"97\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStargazer Wines\u003c\/span\u003e\u003c\/span\u003e is the project of Samantha Connew, one of Australia’s most respected winemakers, focused on small-batch, site-driven wines from Tasmania’s Coal River Valley. Her approach emphasizes texture and balance as much as purity, often incorporating techniques like wild fermentation, skin contact, and lees aging to build complexity beyond classic high-acid Riesling. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"577\"\u003eThe 2024 Riesling reflects that philosophy: it sits right on the edge of dry and off-dry, with a subtle touch of residual sugar balancing vibrant natural acidity. Expect lifted citrus, bergamot, lime zest, and yuzu. Alongside green apple and a distinct wet stone minerality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"889\"\u003eTexturally, it’s more generous than a typical razor-sharp riesling, with a slightly silky, layered palate from lees work and brief skin contact. The finish is long, saline, and refreshing, making it both immediately drinkable and capable of aging. Overall, it’s a modern Tasmanian riesling: precise, aromatic, but with an extra dimension of depth and approachability.\u003c\/p\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":51077255659835,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/IMG_4673.jpg?v=1774724370"},{"product_id":"vasse-felix-cabernet-sauvignon-filius-2023","title":"Vasse Felix Cabernet Sauvignon Filius 2023","description":"","brand":"Winebow","offers":[{"title":"Default Title","offer_id":51179390009659,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}]},{"product_id":"vasse-felix-cabernet-sauvignon-filius-2021","title":"Vasse Felix Cabernet Sauvignon 2021 - The 50th Vintage","description":"","brand":"Winebow","offers":[{"title":"Default Title","offer_id":51186337448251,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/VasseFelix2021-50thVintage.jpg?v=1776813820"},{"product_id":"reed-knife-edge-shiraz-2022","title":"Reed Knife Edge Shiraz 2022","description":"\u003cp\u003eReed Knife Edge Shiraz 2022 comes from the Adelaide Hills project of Alex and Emma Reed, a small producer focused on cool climate sites and a restrained approach to Australian wine. Working with organically farmed vineyards across the hills, the Reeds aim to produce wines that emphasize freshness, structure, and vineyard character rather than the heavier style historically associated with Australian shiraz.\u003c\/p\u003e\n\u003cp\u003eThe Knife Edge bottling is sourced from elevated vineyards where cooler nighttime temperatures help preserve acidity and extend the growing season. The combination of altitude and rocky soils shapes a more linear and tightly framed expression of shiraz, with less emphasis on richness and more on tension and savory detail.\u003c\/p\u003e\n\u003cp\u003eWinemaking is intentionally low intervention. Fruit is hand harvested and fermented with native yeasts, typically including a portion of whole clusters to build aromatic lift and structure. Extraction is gentle, and aging takes place in older oak barrels to soften the wine without contributing strong wood influence. The overall approach is aimed at transparency and balance rather than concentration.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage reflects that philosophy clearly. The wine leans toward pepper, dark berry fruit, and subtle herbal notes, supported by fine tannins and bright acidity rather than weight or ripeness.\u003c\/p\u003e\n\u003cp\u003eA focused, cool climate expression of shiraz that highlights the Adelaide Hills through a lighter handed and site driven approach.\u003c\/p\u003e","brand":"Well Crafted Wine and Beverage Co.","offers":[{"title":"Default Title","offer_id":51233437188411,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/ReedKnifeEdgeShiraz2022.jpg?v=1778358083"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/collections\/AdobeStock_192326324.jpg?v=1739505415","url":"https:\/\/flightwineshop.com\/collections\/australia.oembed?page=2","provider":"Flight Wine Shop","version":"1.0","type":"link"}