{"title":"Gamay","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBest known as the grape of \u003cb\u003eBeaujolais \u003c\/b\u003e(it is southern most tip of \u003ca href=\"https:\/\/flightwineshop.com\/collections\/burgundy\"\u003e\u003cb\u003eBurgundy\u003c\/b\u003e\u003c\/a\u003e), gamay produces light, juicy reds with bright cherry, raspberry, and floral notes. Beaujolais Nouveau, a young and fruity version of Gamay, is released every year on the third Thursday of November!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"daniel-bouland-morgon-delys-vieilles-vignes-1926-2022","title":"Daniel Bouland Morgon Delys Vieilles Vignes '1926' 2023 - MAGNUM","description":"\u003cp data-start=\"102\" data-end=\"387\"\u003e\u003cspan\u003eFrom the importer: Daniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Côte de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard is 60-75 year old vines. De Lys, between Corcellette and Ville Morgon, was planted in 1926. In 2014 he acquired another old vines parcel, Bellevue, on a foundation of schiste and granite. All his grapes are hand-harvested and vinified with full clusters in order to extract all the \u003c\/span\u003e\u003cspan class=\"oblique\"\u003eorganoleptic qualities\u003c\/span\u003e\u003cspan\u003e. All his bottlings are unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"387\"\u003eBouland’s Morgon “Delys Vieilles Vignes 1926” comes from a tiny 45-are plot in the Corcelette hamlet of Morgon, home to some of his oldest vines. The soil here is so soft and crumbly that the roots plunge deep into the hillside, giving the wine its striking sense of minerality.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1095\"\u003eThe aromatics of the wine are beautifully lifted: dark berry fruit, black cherry, hints of roasted meat, and a clear imprint of stony earth, rounded out by warm spice, fresh thyme, and a subtle smoky high note. On the palate, it’s concentrated yet composed, driven by old-vine depth and an unmistakable expression of place. The tannins are ripe and tucked in, the detail is precise, and the finish is long, elegant, and impeccably balanced. A classic Morgon. \u003c\/p\u003e","brand":"Kellogg","offers":[{"title":"Default Title","offer_id":50045152788795,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/daniel-bouland-morgon-delys-vieilles-vignes-_1926_-2022_c09ee49e-6d8a-43bb-8b90-661232689c96.png?v=1741484578"},{"product_id":"laurence-remi-dufaitre-cote-de-brouilly-2023","title":"Laurence \u0026 Rémi Dufaitre Côte-De-Brouilly 2023","description":"\u003cp\u003e\u003cspan\u003eRémi and Laurence (his former wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rémi started by selling his grapes to the local co-op, all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own wine. In 2010 he made and bottled his first vintage. When Jean Foillard tasted Rémi’s wine, he immediately sought him out, recognizing the obvious talent that must be behind the wine. Jean has since taken Rémi under his wing, introducing him to his vast and diverse list of Parisian clients. Remi’s wines currently have a very avid following in the bustling Paris natural wine scene as a result of this. - Jenny \u0026amp; Francois\u003c\/span\u003e\u003c\/p\u003e","brand":"Plant Wines","offers":[{"title":"Default Title","offer_id":50045155148091,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/laurence-_-remi-dufaitre-cote-de-brouilly-2023_0177ba7c-56af-47c6-b989-b4da2cf3b920.png?v=1741485204"},{"product_id":"christian-venier-le-clos-des-carteries-chevery-rouge-2022","title":"Christian Venier Le Clos Des Carteries Cheverny Rouge 2022","description":"\u003cp\u003e70% Gamay, 30% Pinot Noir From 20-40 year old grapes hand-selected from 40ha of a parcel named \"Le Clos des Carteries\" vineyard, which has mostly soils of sand, silex and clay. Semi-carbonic maceration with whole-clusters followed by spontaneous fermentation with natural yeasts.\u003c\/p\u003e","brand":"Plant Wines","offers":[{"title":"Default Title","offer_id":50045155508539,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/christian-venier-le-clos-des-carteries-chevery-rouge-2022_e697913e-a7c6-42f9-bbe3-6a12812ea9ea.png?v=1741246887"},{"product_id":"folk-machine-rose-of-gamay-arroyo-seco-2024","title":"Folk Machine Rosé of Gamay Arroyo Seco 2024","description":"\u003cp\u003eSome melon and stone fruit notes with a light savory finish. Great year around.\u003c\/p\u003e","brand":"Potomac Selections","offers":[{"title":"Default Title","offer_id":50045156163899,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/folk-machine-rose-of-gamay-arroyo-seco-2024_c75b0be1-305f-472c-9572-3d9302108b94.png?v=1741485410"},{"product_id":"domaine-chignard-les-moriers-fleurie-2023","title":"Domaine Chignard Les Moriers Fleurie 2023","description":"\u003cp\u003eRed sour cherries, hibiscus, dried flowers and terra cotta on the nose. Medium- to full-bodied with brilliant balance of concentration, nervy freshness and subtle, fine-grained tannins. This comes from a vineyard on the border with Moulin-a-Vent. Harmonious and well put together. Drink now. - James Suckling\u003c\/p\u003e\n\u003cp\u003eLes Moriers, an arrowhead-shaped parcel that juts right down into Moulin-à-Vent vines. Their eight hectares of vineyards are over sixty years old, keeping yields naturally low. These old-vine root systems also run very deep, accessing minerals from the granite subsoil and giving Chignard’s Fleurie a trademark goût de terroir and great freshness.\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045159539003,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/domaine-chignard-les-moriers-fleurie-2023_34cf61f8-e9e1-4cfa-aea6-450bf9098d20.png?v=1741246778"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2022","title":"Jean-Paul Thévenet Morgon Vieilles Vignes 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"indent-section\"\u003eThis vintage is a classic representation of a cru Beaujolais. Cherries, red currants, pomegranate with rustic minerality on the finish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"indent-section\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"maincontent\"\u003e\u003cspan class=\"indent-section\"\u003eJean-Paul Thévenet is the third generation to produce wine at his family estate in Morgon, but as a young man he took the domaine in an unexpected direction. In the early 1980s Beaujolais was flooded with commercialized wine, pushing winemaker and viticultural prophet Jules Chauvet to invoke a return to more traditional practices. Jean-Paul and three other local vignerons, Marcel Lapierre, Guy Breton, and Jean Foillard, soon took up the torch of this “natural wine” movement. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045159604539,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/jean-paul-thevenet-morgon-vieilles-vignes-2022_f4ad9562-ef12-4875-9f04-018a8574c78b.png?v=1741485686"},{"product_id":"marcel-lapierre-morgon-2023","title":"Marcel Lapierre Morgon 2023","description":"","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50045159670075,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/MarcelLapiereMorgon2023.jpg?v=1761917405"},{"product_id":"alex-foillard-brouilly-rouge-2023","title":"Alex Foillard Brouilly Rouge 2023","description":"\u003cp\u003eAlex Foillard's journey in the family business began early in life, instilling in him a deep respect for tradition and craftsmanship. Today, he is dedicated to preserving and advancing his family's legacy of producing exceptional, small-batch cru Beaujolais. This particular Brouilly is sourced from 50+ year-old vines rooted in classic granite soils. The wine is made using traditional whole-cluster fermentation with native yeasts and is bottled without fining or filtration, allowing the purity and character of the terroir to shine through.\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50422767780155,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/AlexFoillardBrouillyRouge2023.jpg?v=1753029558"},{"product_id":"nicole-chanrion-cote-de-brouilly-rouge-2023","title":"Nicole Chanrion Cote de Brouilly Rouge 2023","description":"\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003ch2 class=\"MuiTypography-root MuiTypography-serifitalic css-ipgvho\"\u003eViticulture \/ Vinification\u003c\/h2\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cp id=\"isPasted\"\u003e• Vineyards are on the east-, northeast-, and southeast-facing mid-slopes of the Côte-de-Brouilly, planted to a density of 10,000 to 12,000 vines per hectare\u003c\/p\u003e\n\u003cp\u003e• Grapes are hand-harvested\u003c\/p\u003e\n\u003cp\u003e• Fermentation is 100% whole-cluster with natural yeasts. The whole clusters are put into 65 hl stainless steel \u003cem\u003ecuves\u003c\/em\u003e and then are filled 2\/3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must. The maceration lasts approximately two weeks.\u003c\/p\u003e\n\u003cp\u003e• The grapes are removed from \u003cem\u003ecuves\u003c\/em\u003e and pressed, and the juice is put back into the \u003cem\u003ecuves\u003c\/em\u003e to finish alcoholic fermentation.\u003c\/p\u003e\n\u003cp\u003e• The wine is then racked into old \u003cem\u003efoudres\u003c\/em\u003e (around 50 hl capacity) where the wine undergoes malolactic fermentation, and then ages for at least nine months before an unfiltered bottling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEver since taking over the family domaine in 1988, she works all 6.5 hectares entirely by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. In 2000 she became president of the Côte-de-Brouilly appellation, a position of respect and importance among peers. It’s small wonder then that she is affectionately referred to as “La Patronne de la Côte,” or the Boss of \u003cem\u003ela Côte\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":50609879810363,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/NicoleChanrionCotedeBrouillyRouge2023.jpg?v=1758990652"},{"product_id":"clos-de-la-roilette-fleurie-2024","title":"Clos de la Roilette Fleurie 2024","description":"\u003cp\u003eFrom the importer \/ Louis\/Dressner: \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Clos de la Roilette, a lieu-dit in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eappellation, and produces wines that are beautiful when young and have the capacity to age 5-10 years, depending on the vintage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the 1920’s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified. He created a label, using a photograph of his racehorse Roilette, and used the name Clos de la Roilette without mentioning Fleurie. The owner vowed not to sell a drop of his wine on the French market and the production went to Switzerland, Germany and England.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBy the mid-1960s, the owner’s heirs had lost interest in the clos and a large portion of the land had gone wild and untended. In 1967, Fernand Coudert bought this poorly maintained estate and replanted the vineyards. His son Alain joined him in 1984, and has been the winemaker since. He has recently been joined by his son Alexis.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Couderts say their particular terroir (mainly clay and manganese), and the age of their vines account for the richness of their wine. It has a deep blackcurrant color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with aromas of cassis, black cherries, and a nutty character, and finishes with zesty acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThis is a wine that ages gracefully and takes on the aromatic character of a Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eWith the 1998 vintage, the Couderts introduced a new wine, \"Cuvée Christal\" (recently renamed \"Cuvée Christie\") which is lighter and meant to drink younger. A few years later, they started a selection of old vines cuvée.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThey call this \"Cuvée Tardive\", meaning that it needs more aging time and has even greater longevity than the regular Fleurie cuvée.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFinally, the most recent addition is a wine called \"La Griffe du Marquis\", made from the same old vines that produce \"Cuvée Tardive\" but vinified and aged exclusively in Burgundian barrels.\u003c\/p\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":50819382477115,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/ClosdelaRoiletteFleurie2024.jpg?v=1764879923"},{"product_id":"daniel-bouland-morgon-corcelette-2023","title":"Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023","description":"\u003cp\u003evieilles vignes sable\u003c\/p\u003e","brand":"Kellogg","offers":[{"title":"Default Title","offer_id":50961445224763,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DanielBoulandMorgonCorcelette2023.jpg?v=1770510358"},{"product_id":"domaine-des-billards-saint-amour-2022","title":"Domaine des Billards, Saint-Amour 2022","description":"\u003cp\u003eImporter Bowler Wine: \u003c\/p\u003e\n\u003cp\u003eDomaine des Billards, Saint-Amour 2022 is a red wine from one of the historic estates in the Saint-Amour cru of Beaujolais in Burgundy, France. The domaine has belonged to the Barbet and Teissier families since the 18th century and is rooted in the region’s deep winemaking heritage; an old parchment in the cellar records sales as far back as 1774 to high-ranking figures in Paris. The vineyards cover about five hectares at the mid-slope of Saint-Amour’s diverse terroir — a mosaic of sandstone pebbles, granite outcroppings and clay — which contributes to both richness and finesse in the wines. Farming is traditionally focused and natural, with no herbicides and regular ploughing to encourage biodiversity, and the winery employs a semi-carbonic fermentation with gentle cap management and ageing in cement tanks to showcase the purity of gamay.\u003c\/p\u003e\n\u003cp\u003eThis 2022 Saint-Amour shows gamay at its most vibrant and polished. Expect bright red fruit, hints of darker berries, and soft notes of spice and forest floor. The texture is supple yet focused, with lively acidity and smooth tannins carrying the fruit through a long, refreshing finish. It’s immediately appealing, but with enough depth and structure to reward short-term cellaring.\u003c\/p\u003e","brand":"Plant Wines","offers":[{"title":"Default Title","offer_id":50970482147643,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DomainedesBillards_Saint-Amour2022.jpg?v=1770994175"},{"product_id":"domaine-du-cret-de-bine-bio-addict-2022","title":"Domaine du Cret de Bine Bio Addict 2022","description":"\u003cp\u003eFrom the importer Wine Traditions: \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade from 100% gamay grown on granite-rich soils in the Beaujolais appellation, Domaine du Crêt de Bine Bio Addict 2022 expresses a fresh, vibrant side of southern Beaujolais. The 2022 vintage offers bright dark cherry and red fruit aromas with a hint of spice on the finish, supported by lively acidity and a juicy, easy-drinking palate - perfect for casual meals or lighter fare served slightly chilled.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine is harvested entirely by hand and vinified in the traditional Beaujolais style using indigenous yeasts, with minimal sulfur added at bottling - reflecting a natural, biodynamic approach that prioritizes purity of fruit and sense of place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSince long before Bio Addict was conceived, Domaine du Crêt de Bine has been a family-run estate in the village of Sarcey, farmed biodynamically and organically by François and Marie-Thérèse Subrin alongside their children Florence Subrin Dodille and Geoffroy Subrin. Their 5 hectares of Gamay - often planted densely and on granite and granitic sand - produce wines that challenge the notion that southern Beaujolais can’t achieve intensity and complexity on par with more heralded vintages further north.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor the Subrins, biodynamic farming isn’t just a method - it’s a philosophy that nurtures vineyard health and highlights the minerality and freshness of their terroir, yielding wines that are expressive, balanced, and deeply connected to their rugged hillside home.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"2022","offer_id":51087752134971,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DomaineduCretdeBineBioAddict2022.jpg?v=1771366532"},{"product_id":"chateau-cambon-beaujolais-100-gamay-2024","title":"Chateau Cambon Beaujolais \"100 % Gamay\" 2024","description":"\u003cp data-start=\"163\" data-end=\"574\"\u003eChâteau Cambon is a small but important Beaujolais estate revived in the 1990s by Marcel Lapierre along with Jean-Claude Chanudet (of Domaine Chamonard) and Marie Lapierre. It sits just outside Morgon and Brouilly, on excellent but historically overlooked vineyard land with some very old vines. After Marcel’s passing, Marie Lapierre and Chanudet continued the work, and today the estate carries forward that same lineage and spirit.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"957\"\u003eThe approach here is rooted in the classic Chauvet and Lapierre philosophy. Farming is organic, fruit is harvested by hand, and fermentations are done with native yeasts using whole clusters. Wines are aged in older oak and bottled with very little intervention and minimal sulfur. The goal is not to chase a style, but to let gamay show purity, energy, and a clear sense of place.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1400\"\u003eThe “100% Gamay” 2024 is a direct expression of that philosophy. It comes from old vine parcels across mixed soils and is made with whole cluster semi carbonic fermentation, then rested in neutral oak before bottling. The wine is bright and expressive with notes of cherry, raspberry, and red currant, balanced by fresh acidity and a soft, rounded texture. It is easy to enjoy but still has enough depth and structure to keep it interesting.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1622\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOverall, this is a great example of Beaujolais that feels both classic and alive, equally appealing to longtime fans of Lapierre style wines and to anyone looking for a fresh, vibrant red that overdelivers for the price.\u003c\/p\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":51078949175611,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/IMG_4680.jpg?v=1774747561"},{"product_id":"the-limited-pink-crush-2025","title":"Limited Addition Pink Crush 2025","description":"","brand":"Free Run","offers":[{"title":"Default Title","offer_id":51174926942523,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/LimitedAdditionPinkCrush2025_932f646b-1456-4716-95eb-806a93bfa411.jpg?v=1776456942"},{"product_id":"anne-et-jean-francois-ganevat-madelon-rouge-2023","title":"Anne et Jean Francois Ganevat “Madelon” Rouge 2023","description":"","brand":"Plant Wines","offers":[{"title":"Default Title","offer_id":51188557545787,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/AnneetJeanFrancoisGanevat_Madelon_Rouge2023.jpg?v=1776978803"},{"product_id":"anne-et-jean-francois-ganevat-j-en-veux-encore-rouge-2023","title":"Anne et Jean Francois Ganevat “J’en Veux Encore” Rouge 2023","description":"","brand":"Plant Wines","offers":[{"title":"Default Title","offer_id":51188558954811,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/AnneetJeanFrancoisGanevat_J_enVeuxEncore_Rouge2023.jpg?v=1776977609"},{"product_id":"domaine-dupeuble-beaujolais-rose-2025","title":"Domaine Dupeuble Beaujolais Rose 2025","description":"","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":51210081501499,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/DomaineDupeubleBeaujolaisRose2025.jpg?v=1778118057"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/collections\/AdobeStock_1056569378.jpg?v=1741751110","url":"https:\/\/flightwineshop.com\/collections\/gamay.oembed?page=2","provider":"Flight Wine Shop","version":"1.0","type":"link"}