Rich light red colour, with complex aromas of small red fruits, vanilla, plums, tomato and black olive. Full-bodied with well integrated tannins and longlasting aftertaste.
What happens when an entire family is passionate about nature? They abandon city life and move to countryside. This is the story of Kioutsoukis family. They planted 11 hectares of vines (mainly Greek grape varieties: Assyrtiko, Malagousia, Roditis, Xinomavro) in northern Greece near Thessaloniki, an area well known from ancient times for its wines.
Carrying on the family tradition and passionate about permaculture principles, we use more than organic methods in viticulture and winemaking. Our main goal is to give birth to wines versatile and unique that express both our philosophy and the terroir.
Seeking the real taste of life we created Kamara pure wines, low intervention wines.
All Kamara pure wines are naturally fermented with indigenous yeasts , have no oenological substances added and are bottled without filtration.