Conquilla Cava Brut NV Half Bottle

• 50% Xarel-lo, 25% Macabeu, 25% Parellada
• Sourced from estate-owned vineyards on rocky clay-limestone
• Primary fermentation in temperature-controlled tank, second fermentation in bottle
• Aged 12 months sur lie in a naturally cool cellar before disgorgement

Notes of bay leaf, orange & almond.

From husband and wife team, Anna and Jordi Valles. The 48-acre Conquilla (Shell in Catalan) estate sits roughly 60km west of Barcelona on soils rich in limestone and marine fossils. Their sustainably farmed vineyards feature the local varieties Xarello, Macabeu and Parellada which are produced in the traditional method to make classic Cava.