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RADIKON SLATNIK 2022
80% chardonnay and 20% sauvignon blanc. Considered as some of the best orange wines coming out of Italy, this vintage is a bit less intense due to a shorter period of skin contact and aging. The chardonnay and sauvignon are destemmed, crushed and co-fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10-14 days. After a gentle pressing, the wine is put in 6000-liter Friulian-made French oak botti for a year on its lees; it is bottled with a tiny amount of sulfur and without filtration and then aged in bottle for a year before release. Sasa continues his father's legacy in producing amazing terroir driven and age worthy wines.
