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Jordi Llorens VdM Blanc 2021
Of course! Here's a rephrased version with a smoother, more polished flow:
A blend of roughly 60% Parellada and 40% Xarel·lo (five parts Xarel·lo to seven parts Parellada—hence the name of the cuvée). Fermentation takes place partly in amphora and partly in stainless steel, typically an even split, though this can vary by vintage. The grapes spend five days on their skins—enough to lend texture, though the wine drinks firmly in the white wine camp. After that, it's racked off (Jordi doesn’t use a press) and returned to amphora and steel for aging. Fermentation is spontaneous, and the wine is bottled without fining, filtration, or added sulfur. Just 10.5% ABV.
