Luís Pato is widely regarded as the pioneer of modern Bairrada and one of Portugal's most influential winemakers. Since founding his own winery in 1980, he has dedicated his career to showcasing the native baga grape and restoring the reputation of one of Portugal's historic wine regions. A member of a family that has farmed vineyards for generations, Luís Pato has earned international acclaim for wines that combine tradition, innovation, and a deep respect for terroir.
The estate farms vineyards throughout Bairrada's distinctive clay limestone soils using sustainable farming practices, naturally low yields, and meticulous hand harvesting. In both the vineyard and cellar, intervention is kept to a minimum, allowing the character of each site and the vibrant acidity that defines the region to shine through. Luís Pato has also become one of Portugal's leading producers of traditional method sparkling wines, demonstrating the remarkable potential of baga for world class sparkling wine.
Baga Brito Sparkling Rosé NV is made entirely from baga, a variety prized for its naturally bright acidity, firm structure, and vivid color. The grapes are harvested early to preserve freshness before undergoing a gentle pressing and traditional method secondary fermentation in bottle. Extended lees aging adds texture and finesse while maintaining the wine's vibrant fruit and mineral driven character. The result is a sparkling rosé that is unmistakably Portuguese and a refreshing alternative to more fruit forward styles.
The wine pours a striking deep cherry pink with persistent fine bubbles. Aromas of cranberry, sour cherry, blood orange, red currant, and rose hips lead into a palate that is bone dry, bright, and energetic. Tart red berry fruit is balanced by lively acidity, subtle earthy notes, and a long savory mineral finish, making it an outstanding companion to charcuterie, grilled seafood, roast chicken, or hard cheeses. It is a beautifully distinctive expression of both baga and Bairrada.