{"product_id":"patois-bricolage-cider-2024","title":"Patois Bricolage Cider 2022","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eFrom the producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFRUIT:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eThis cider is the central focus of the project. We forage from a wide range of unsprayed crab, heirloom, and seedling apple trees scattered around predominantly rocky soils at higher elevations. A cuvée of chance and discovery determined by the creative chaos of any given harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eThis bottling contains the last of the heirlooms from the Mint Springs orchard we spent five years reviving and replanting before losing access to the land.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eSEASON:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e2022 is a wetter, cooler vintage that snuck in between two drought-concentrated years. The fruit is more mineral and shaded when compared to the verve of the 2021 release. Rain-damp  mountain meadows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFERMENTATION AND DEVELOPMENT:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eA continuous fermentation carried through the three and a half month harvest window as different apples ripened: After five days of active fermentation on skins, fruit is pressed to finish in 500 L, 350 L, and 228 L neutral French oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eAged untouched on gross lees for 9 months. Intentionally left un-topped, each barrel develops a positive voile\/flor that protects the wine and contributes  aromatic and textural complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBarrels were blended together and bottled with organic cane sugar and its own yeast culture on the 2023 summer solstice. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBottles aged on lees for a minimum of 24 months before being riddled and disgorged by hand. Specific disgorgement date is stamped on the bottle. No SO2 additions were made.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eLAB:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eABV: 8.53% | pH: 3.65 | TA: 7.1 g\/L | RS: 0 g\/L | Added SO2: 0 ppm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"William's Corner","offers":[{"title":"Default Title","offer_id":50948664361275,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4991\/3915\/files\/PatoisBricolageCider2024.jpg?v=1769960342","url":"https:\/\/flightwineshop.com\/products\/patois-bricolage-cider-2024","provider":"Flight Wine Shop","version":"1.0","type":"link"}