Alsace, located in northeastern France along the border with Germany, is noted for its distinctive white wines and picturesque landscapes. It enjoys a unique blend of French and German cultural influences, which is reflected in its wine-making traditions.
Alsace is best known for producing aromatic, dry, and off-dry white wines, with riesling, gewürztraminer, and pinot gris among its notable varietals. The region's climate, characterized by sunny, dry summers and cool nights, helps preserve acidity in the grapes, giving the wines their crispness and complexity.
Alsace wines are often produced in a single-varietal style, and the region has a strong focus on terroir, with its diverse soils contributing to the distinctiveness of each vineyard. The wines are typically bottled in tall, slender "flûte" bottles, a signature feature of Alsace.
