The history of Burgundy as a wine region is deeply intertwined with the land, religious influence, and centuries-old traditions. Wine production in Burgundy dates to the Roman times, but it was the medieval period, particularly through the influence of the Catholic Church, that significantly shaped its development. Monastic orders like the Benedictines and later the Cistercians played a vital role in cultivating vineyards and establishing the concept of terroir—emphasizing the importance of the unique qualities of the land on wine.
By carefully documenting the characteristics of different plots of land, they helped identify the region’s best sites for viticulture. Burgundy’s vineyards were further divided and shaped by the Napoleonic inheritance laws in the 19th century, leading to the patchwork of small, family-owned plots we see today. The region is world renowned for producing some of the world's finest pinot noir and chardonnay. Burgundy’s influence on wine culture and its dedication to expressing terroir continue to be key elements in its global reputation.
