Georgia boasts one of the oldest winemaking traditions in the world, with evidence of viticulture dating back over 8,000 years. The country's unique method of fermentation involves using large clay vessels called qvevri, buried underground, which impart distinct flavors to the wine. Georgia is home to more than 500 indigenous grape varieties, with saperavi and rkatsiteli being the most prominent. The Kakheti region is the heart of Georgian winemaking, produces rich reds and aromatic whites. With a focus on natural and organic practices, many Georgian winemakers are gaining international acclaim, making Georgian wines an exciting area for exploration for enthusiasts looking for unique flavors and historical depth.
