Collection: Greece

Greece boasts a rich winemaking history that dates back thousands of years. The Aegean Islands, including Santorini, are renowned for their assyrtiko, a crisp white wine that thrives in volcanic soil. In Macedonia, the focus is on high-quality reds, particularly those made from the native xinomavro grape, known for its complexity and aging potential. The Peloponnese is home to the agiorgitiko grape, producing rich, fruity reds, while Thessaly and Crete offer a range of both traditional and modern wine styles. The country’s commitment to organic and biodynamic practices has grown, with many winemakers focusing on sustainability and the preservation of indigenous grape varieties highlights the country’s evolving wine culture.