Lebanon has been making wine for over 6,000 years, making it one of the oldest wine-producing regions in the world. The Bekaa Valley is the heart of Lebanese wine production, where the high altitude, fertile soil, and Mediterranean climate create ideal conditions for grape cultivation. The region is known for its unique blend of indigenous and international grape varieties, including the native obeidi and merwah, as well as popular international grapes like cabernet sauvignon, syrah, and chardonnay. Lebanese wines are known for their unique flavors, complexity, and ability to age well. Despite the persistent political unrest and conflict in the region, the wine scene in Lebanon has been revitalized in recent decades, with a growing number of boutique wineries embracing organic and sustainable practices. Additionally, the cultural significance of wine in Lebanon is deeply rooted in its history and traditions, making it an essential part of Lebanese cuisine and hospitality.
