The newest release of our Dry Rosé, we are thrilled to welcome the 2024 vintage. Primarily comprised of Pinot Noir, with a touch of Cabernet Franc for phenolic lift, this wine underwent 18 hours of skin contact and one month of indigenous yeast fermentation. The results are a bright, fresh rosé - perfect for a wide variety of food, or for sipping on a restful afternoon.
The Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. Our commitment to place draws on the same forward-thinking techniques and respect for the past that has fueled our mission since Hermann’s first block of Riesling was planted over forty years ago.