The Southern Rhône has a Mediterranean climate, with broader, flatter vineyards and a wider range of grape varieties than its northern counterpart. Grenache is the dominant grape, especially in the region's most famous appellation, Châteauneuf-du-Pape, where it is often blended with syrah, mourvèdre, and other varieties to create rich, full-bodied wines with flavors of ripe berries, herbs, and spices. The Southern Rhône also produces fresh and fruity Côtes du Rhône wines, as well as structured whites and sweet wines like Muscat de Beaumes-de-Venise.