Collection: Virginia

Virginia wine has emerged as a dynamic and exciting part of the American wine landscape, known for its diverse micro-climates and innovative winemaking. The state's varied climate and geography allow for the cultivation of a wide range of grape varieties, including viognier, cabernet franc, chardonnay, and tannat, among others. Virginia's wine history dates back to the 17th century, but it has gained significant momentum in recent decades, with a growing number of wineries and vineyards establishing themselves across regions like the Northern Neck, Shenandoah Valley, and Monticello, the latter being home to Thomas Jefferson's historical wine endeavors. The state's commitment to sustainable practices and a focus on quality have led to award-winning wines that reflect the unique character of Virginia's landscapes.