Collection: United States

The United States is home to several wine regions gaining international recognition, with California leading the way, producing nearly 90% of the country’s wine. Napa Valley and Sonoma County are known for their high-quality cabernet sauvignon, chardonnay, and pinot noir. Santa Barbara, while lesser known, has produces stellar cooler climate wines from pinot noir and chardonnay. Beyond California, Oregon's Willamette Valley offers cool-climate pinot noirs, while Washington State’s Columbia Valley excels in warm weather reds like cabernet sauvignon and merlot. Emerging regions such as New York’s Finger Lakes, known for riesling and cabernet franc, and Virginia are also gaining followers.